2026.07.11
茶香开始住进可可脂
今天，《清欢实验室 No.001》正式开始。
我们第一次尝试用可可脂萃取茉莉花茶的香气。
两小时后，茶香已经悄悄住进可可脂。
入口时还能感受到淡淡的茉莉花香，没有苦涩，也没有浑浊。
梦想开始有了味道。
我们知道，真正属于清欢的那一缕茶香，已经向我们走近了一步。🤍🌿
，
Today marked the first experiment in the Qing Huan Laboratory.
After two hours, a gentle jasmine note had found its way into the cocoa butter—delicate, clean, and free of bitterness.
Our dream had begun to find its flavor.
One quiet step closer.
🤍🌿
2026.07.11
The Day Tea Found Its Way into Cocoa Butter