2026.07.12


今天,实验室飘出了新的香气



六小时萃取的茉莉茶香可可脂,

让我们离心中的那块巧克力更近了一步。


而那些原本准备告别的茶叶,

也变成了一块块带着淡淡花香的黄油饼干。


原来,

美好的故事,

可以有第二次绽放。


The cocoa butter infused

with jasmine tea for six hours.


brought us one step closer
to the chocolate we imagine.


The tea leaves, once finished,
became buttery cookies
with a gentle floral note.


Beautiful stories
bloom twice.🤍🌿

2026.07.11


The Scent of Today